TERRANOBLE

Our Wines
Our wines

In each of our wines we try to express the nobility of their terroirs, the variety’s own typicity, the influence of the different climates and soils, the character delivered by the weather conditions and the care and dedication devoted to each vine.
Our winemaking style is based on respecting the fruit and the terroir through wines that reflect them faithfully.

Reserva

In our Reserva range we offer fruity wines, of fine complexity, good body and structure. Coming from specific origins in each vineyard, the wines are kept in French oak for 6 months.

Reserva

Sauvignon Blanc

COMPOSITION: 100% Sauvignon Blanc
ORIGIN: Casablanca Valley
HARVEST DATE: Depending on the clone, between March 15 and April 5
AGING: 100% of the wine was kept in stainless steel tanks
TASTING NOTES: Of bright pale yellow color with greenish hues, this wine displays intense and elegant aromas of citric and tropical fruits, with notes of green pepper. It feels very fresh on the palate, with a good balance, a pleasing acidity and a long persistence.
PAIRING: Ideal as an aperitif and to drink along with fish and seafood.
SERVING TEMPERATURE: Best served between 9ºC - 11ºC.

Reserva

Chardonnay

COMPOSITION: 100% Chardonnay
ORIGIN: Casablanca Valley
HARVEST DATE: End of March
AGING: 20% of the wine was aged in French oak
TASTING NOTES: A wine of an attractive and intense yellow color, with soft greenish hues that are clean and bright. It is elegant and intensely aromatic on the nose, where aromas of fresh tropical fruits, such as pineapples and citrus, stand out. Fresh and well balanced on the palate, it has a long ending. 10% of the wine underwent malolactic fermentation to help providing volume and weight to the blend.
PAIRING: Ideal as an aperitif and to drink along different types of food, such as sh, seafood or risotto.
SERVING TEMPERATURE: Best served between 10ºC - 12ºC.

Reserva

Pinot Noir

COMPOSITION: 100% Pinot Noir
ORIGIN: Casablanca Valley
HARVEST DATE: From the end of February to mid March
AGING: 15% of the wine was aged in French oa
TASTING NOTES: This Pinot Noir, of a bright light ruby-red color, shows on the nose agreeable notes of fresh red fruits such as sour cherries. On the palate, the wine feels fresh and fruity, with very soft tannins, a vibrant acidity and a persistent ending
PAIRING: It is ideal as an aperitif or to drink along with white meats, pasta or Chinese food.
SERVING TEMPERATURE: Best served between 12ºC - 14ºC.

Reserva

Merlot

COMPOSITION: 85% Merlot
ORIGIN: Colchagua Valley
HARVEST DATE: Mid-April
AGING: 25% of the wine was aged in French oak
TASTING NOTES: Of ruby-red color, this Merlot shows the variety’s distinctive aromas, with loads of fresh red fruits. On the palate, its well-blended tannins that come from its ageing in oak, give life to a fresh and juicy wine.
PAIRING: Makes a good harmony with lamb and ají de gallina (Peruvian stew).
SERVING TEMPERATURE: Best served between 16ºC - 18ºC.

Reserva

Cabernet Sauvignon

COMPOSITION: 85% Cabernet Sauvignon 
ORIGIN: Colchagua Valley 
HARVEST DATE: Mid-April 
AGING: 30% of the wine was aged in French oak
TASTING NOTES: This Cabernet Sauvignon, of intense ruby-red color, is fresh and elegant. It shows aromas of red fruits, notes of cherries and berries, and a slight touch of pepper. Due to the gentle work done during harvest, its tannins feel round on the palate, completing a wine that is balanced and easy to drink. 
PAIRING: Especially recommended to drink along with grilled or roasted meat. 
SERVING TEMPERATURE:  Best served between 16ºC - 18ºC.

Reserva

Carmenere

COMPOSITION: 85% Carmenere 
ORIGIN: Colchagua Valley 
HARVEST DATE: First week of May 
AGING: 30% of the wine was aged in French oak 
TASTING NOTES: Of purple-red color, this Carmenere is a fresh, fruity and intense wine with outstanding aromas of black fruits such as plums and blackberries. On the palate its tannins feel big and round, with a long and persistent ending. Balanced and easy to drink. 
PAIRING: Especially recommended for drinking along with red meats, such as lamb.
SERVING TEMPERATURE:  Best served between 16ºC - 18ºC.

Reserva Especial

PERFECT BALANCE OF FRUIT AND AGING
The typicity of each variety, combined with 10 to 12 months of aging in French oak, results in wines that express the full potential of their fruit.

Reserva Especial

Cabernet Sauvignon

COMPOSITION: 95% Cabernet Sauvignon, 5% Syrah
ORIGIN: Colchagua Valley, Los Lingues vineyard
HARVEST DATE: Mid-April 
AGING: 50% of the wine was kept for 10 months in previously used oak barrels.
TASTING NOTES: The wine shows a deep ruby-red color. On the nose its notes of ripe red fruits, such as plums, cassis and slight notes of cedar. Long and with a good volume on the palate, its tannins support a rm structure.
PAIRING: Ideal to pair with pasta, all types of red meats and to enjoy on its own.
SERVING TEMPERATURE:  Best served between 16ºC - 18ºC.

Reserva Especial

Carmenere

COMPOSITION: 95% Carmenere, 5% Merlot
ORIGIN: Colchagua Valley, Los Cactus vineyard
HARVEST DATE: Third week of April.
AGING: 50% of the wine was kept for 10 months in previously used oak barrels.
TASTING NOTES: This Carmenere shows an attractive red violet color. It stands out for its aromas of ripe fruits, such as blackberries, plum, spices and paprika. The palate presents fruity and fresh notes, with a balanced acidity, good volume and structure, in addition to soft and round tannins.
PAIRING: This wine makes a perfect match with lamb or other grilled meats. Also with Chilean food, such as pastel de choclo (corn pie) and porotos granados (fresh beans).
SERVING TEMPERATURE: Best served between 16ºC - 18ºC.

Gran Reserva

THE ESSENCE OF OUR STYLE
The grapes for these wines are sorted from specific low-yield parcels, where each variety expresses the best of its terroir.
The result? Elegant wines, of great body and color, refined complexity and solid structure. A classy classic.

Gran Reserva

Merlot

COMPOSITION: 100% Merlot
ORIGIN: Maule Valley
AGING: 50% of the wine was aged for 10 months in previously used French oak barrels, and the other half in untoasted casks (foudre).
BOTTLE AGING: At least 6 months before commercialization.
TASTING NOTES: : Of ruby-red color, the wine shows an appealing complexity on the nose, with fresh and lively red fruits and a delicate herbal note. On the palate it is concentrated, with a tense structure, rm acidity and good volume.
PAIRING: Drink this wine to accompany pasta, like ravioli, or a mushroom risotto.
AGING POTENCIAL: 6 to 8 years in optimal conditions
SERVING TEMPERATURE: Best served between 16ºC - 18ºC.

Gran Reserva

Cabernet Sauvignon

COMPOSITION: 100% Cabernet Sauvignon
AGING: 85% of the wine was aged for 12 months in previously used French oak barrels, and 15% in untoasted casks (foudre).
BOTTLE AGING: At least 6 months before commercialization
TASTING NOTES: Of deep ruby-red color, this wine is intense, elegant and very complex on the nose, with accents of fresh red fruits in complement with herbal notes and mild menthol. On the palate it feels structured, fresh, with velvety tannins, and a long, persistent ending.
PAIRING: Pairs well with slow-cooked meat stews or grilled tenderloin.
AGING POTENCIAL: 5 to 6 years in optimal conditions.
SERVING TEMPERATURE: Best served between 16ºC - 18ºC

Gran Reserva

Carmenere

COMPOSITION: 100% Carmenere 
ORIGIN: Maule Valley, La Higuera vineyard 
AGING: 85% of the wine was aged for 12 months in previously used French oak barrels, and 15% in untoasted casks (foudre).
BOTTLE AGING: At least 6 months before commercialization.
TASTING NOTES: The wine shows a purple-red color with bluish shadings. Highly complex on the nose, it stands out for its ripe black fruits, spicy notes and soft touches of bitter chocolate and tobacco leaf. It feels concentrated on the palate, with sweet and round tannins, and a balanced acidity tension.
PAIRING: This wine is especially pleasant when paired with thick ribs, risotto or spicy food.
AGING POTENCIAL: 5 to 6 years in optimal conditions.
SERVING TEMPERATURE: Best served between 16ºC - 18ºC.

Gran Reserva

Carignan

COMPOSITION: 100% Carignan
ORIGIN: Melozal, Maule Valley
AGING: 50% of the wine was aged for 10 to 12 months in previously used French oak barrels and the other 50% was kept in un-toasted casks (foudre).
BOTTLE AGING: At least 6 months before commercialization.
TASTING NOTES: Of intense and deep red color, this wine displays outstanding aromas of red fruits, sour cherries and flowers. Very refreshing, complex and well-structured on the palate, its rustic tannins have been tamed by the time spent in old barrels, bestowing a better evolution of the tannins.
PAIRING: Enjoy this wine with egg-plant lasagna, meats, stews and strong cheeses.
AGING POTENCIAL: 5 to 6 years in optimal conditions.
SERVING TEMPERATURE: Best served between 15ºC - 16ºC.

Premium

CA Project:
Carmenere Andes and Costa

Becoming aware of the evident climatic differences present throughout the narrow territory of Chile –defined by the influences of the Andes Mountains and the Pacific Ocean– we wanted to express this diversity in a project that, at the beginning of 2006, we called CA: 2 wines 100% Carmenere that, under similar conditions of vinification, production and aging, show different typicities according to their places of origin and the influence received from the Andes or the Coast.

The vineyards of Los Lingues and Lolol, separated only by 70 kilometers (43.5 miles), remind us that the diversity of our climate is not only visible in our north and south extremes, but is especially noticeable in our east/west axis, even at the similar latitude.


CA Project:
Carmenere Andes and Costa

Becoming aware of the evident climatic differences present throughout the narrow territory of Chile –defined by the influences of the Andes Mountains and the Pacific Ocean– we wanted to express this diversity in a project that, at the beginning of 2006, we called CA: 2 wines 100% Carmenere that, under similar conditions of vinification, production and aging, show different typicities according to their places of origin and the influence received from the Andes or the Coast.

The vineyards of Los Lingues and Lolol, separated only by 70 kilometers (43.5 miles), remind us that the diversity of our climate is not only visible in our north and south extremes, but is especially noticeable in our east/west axis, even at the similar latitude.


Carmenere Andes

COMPOSITION: 100% Carmenere
ORIGIN: Colchagua Valley, Los Lingues vineyard.
BOTTLE AGING: At least 10 months before commercialization.
TASTING NOTES: The wine shows a fresh profile, with intense aromas of black fruits and soft herbal notes that allow to recognize the variety. It has a good volume on the palate, with round and sweet tannins that are well balanced with a broad mouth feeling at the beginning and a long and persistent ending. 
PAIRING: This wine makes an ideal partner to different kinds of meat, risotto or spicy food.
AGING POTENCIAL: : 6 to 8 years in optimal conditions.
SERVING TEMPERATURE: Best served between 16ºC - 18ºC.

Carmenere Costa

COMPOSITION: 100% Carmenere
ORIGIN: Colchagua Valley, Lolol.
BOTTLE AGING: At least 10 months before commercialization
TASTING NOTES: This is a very elegant and fruity Carmenere that displays a blend of red and black fruits without herbal notes but very fresh. With good concentration and balance on the palate, it offers a great volume with big and round tannins and a long ending.
PAIRING: This is a great wine to pair with grilled meats.
AGING POTENCIAL: 6 to 8 years in optimal conditions.
SERVING TEMPERATURE: Best served between 16ºC - 18ºC.

Lahuen

Lahuen represents the utmost expression of each harvest. For this blend, which varies form year to year, our winemaker carefully chooses the best of the vintage and proposes a combination that expresses its most distinctive characteristics.

Drawing the potential of each variety, the search focuses on creating a round, balanced and gastronomic blend.

2016
2015
2014
2013
2012

Lahuen

Lahuen represents the utmost expression of each harvest. For this blend, which varies form year to year, our winemaker carefully chooses the best of the vintage and proposes a combination that expresses its most distinctive characteristics.

Drawing the potential of each variety, the search focuses on creating a round, balanced and gastronomic blend.

2016
2015
2014
2013
2012