TERRANOBLE

Winemaking
Winemaking

Our winemaking team is oriented towards quality at every step of the process, capturing the essence of each variety and their terroirs with the goal of achieving fruity and fresh wines.
The experience gained in more than 25 years, plus the passionate spirit of our team, are put at the service of our vines. We want to transmit in our wines the nobility of their origins, the caring attention to details and the passion for a work well done.

Searching for the maximum potential of each variety, year after year we make micro-vinifications, trials of varieties, terroirs, temperatures, extractions and supplies. We also explore the use of new aging containers: 300 liter barriques, without toasting, foudres of 2,000 to 5,000 liters, concrete eggs and clay vessels of amphorae, all with the aim of maintaining the typicity, freshness and intensifying the minerality in the wines.

MARCELO GARCÍA
MARCELO GARCÍA

"To understand wine, first you have to understand the vine. Only so you can achieve the maximum expression and typicity of each terroir".

Graduated as an Agronomic Engineer at Universidad Mayor, and with a post-degree in Wine Production at Universidad de Chile, Marcelo has forged his professional career in important Chilean wineries, such as Concha y Toro, Valdivieso, Santa Carolina and San Pedro, among others. In the latter he was in charge of 1865 and Castillo de Molina, the winery’s most renowned brands.

MARCELO GARCÍA
MARCELO GARCÍA

"To understand wine, first you have to understand the vine. Only so you can achieve the maximum expression and typicity of each terroir".

Graduated as an Agronomic Engineer at Universidad Mayor, and with a post-degree in Wine Production at Universidad de Chile, Marcelo has forged his professional career in important Chilean wineries, such as Concha y Toro, Valdivieso, Santa Carolina and San Pedro, among others. In the latter he was in charge of 1865 and Castillo de Molina, the winery’s most renowned brands.

Winery and production
Winery and production

Located in the area of San Clemente in the Maule Valley, our winery was conceived to respect the natural sequence of wine production, thus allowing to smoothly integrate the processes, minimizing the manipulation and taking care of the product in each different step.

Winery and production
Winery and production

Located in the area of San Clemente in the Maule Valley, our winery was conceived to respect the natural sequence of wine production, thus allowing to smoothly integrate the processes, minimizing the manipulation and taking care of the product in each different step.